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Mangalore Ghee Roast - Cookd
$7.00
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Flexible returns
The first thing you’ll notice is the deep red colour from dry red chillies — it’s spicy but not sharp. Then comes a slight sourness from tamarind and curd, which balances the spice. And finally, the nutty, rich taste of ghee, we’ve added cashews for a restaurant-style richness. The masala should feel roasted and intense. It’s a thick curry that sticks to the meat or veg.
Quantity : 125 grams
Cooking time : 15 mins
Serves : 2 People
Can be Cookd with :
