A light and crunchy South Indian snack made with rice flour and roasted gram flour, delicately seasoned and fried in groundnut oil for a smooth, melt-in-the-mouth experience.
A rich and indulgent twist on the classic Mysore Pak, infused with the essence of saffron and kesar. Made with ghee and crunchy nuts for a luxurious, melt-in-mouth experience.
A traditional crunchy snack from Manapaarai, crafted with a perfect blend of rice flour and spices, fried in groundnut oil to deliver an authentic and flavorful bite.
A fragrant and rich laddu made with ground almonds and infused with rose essence. A smooth, melt-in-mouth treat with a perfect blend of nuttiness and sweetness.
A delightful biscuit infused with the aromatic sweetness of rose petals and gulkand. Crunchy on the outside and soft on the inside, offering a fragrant and flavorful treat with each mouthful.
A luxurious version of the classic Mysore Pak, made rich with the goodness of ghee. Smooth, indulgent, and melt-in-mouth for a truly decadent experience.
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